Turkey Bacon Zucchini Fritters | Butterball

Ingredients

• 4 cups (16 ounces) shredded zucchini (2 medium zucchini)
• 1 teaspoon kosher salt, divided
• 6 slices BUTTERBALL® Original Turkey Bacon
• ¼ cup all-purpose flour
• 3 cloves garlic, minced
• 1 large egg, beaten
• 1 teaspoon lemon peel
• ¼ teaspoon ground black pepper
• 3 tablespoons olive oil
• Garnish: sour cream, salsa, crumbled cooked BUTTERBALL® Original Turkey Bacon