Chocolate Overload Cake Recipe | Easy Baking | Betty Crocker
Treat the whole family this Easter with this Chocolate Overload Cake recipe from Betty Crocker. After all, you can never have enough Chocolate!
Ingredients
- 240ml vegetable oil, plus extra for greasing
- 2 boxes Betty Crocker™ Devil’s Food Cake Mix
- 460ml water or milk
- 6 medium Happy Eggs
- 2 tubs Betty Crocker™ Indulgent Chocolate Fudge Icing
- 250g dark chocolate (85% cocoa solids)
- 1 large milk chocolate Easter egg, broken into large pieces, keeping one half almost intact
- 55g small glitter chocolate eggs
- 90g mini dark, milk and white solid (or filled) eggs
- 1 (40g) small filled or (14.5g) hollow egg
- 4 chocolate truffles Edible gold lustre spray
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