Chocolate Overload Cupcakes – Tala Cooking

Ingredients

• 95g plain flour
• 40g cocoa powder
• pinch of salt
• 3/4 tsp baking powder
• 1/2 tsp bicarbonate soda
• 2 large eggs
• 100g caster sugar
• 100g light brown sugar
• 80ml vegetable (neutral) oil
• 1 tsp vanilla bean paste
• 120ml buttermilk (room temperature)
• 120g dark chocolate (chopped)
• 120ml double cream
• 340g butter
• 240g icing sugar
• 60g cocoa powder
• 150g dark chocolate