Fresh Fruit Tart Version #2 / Torta di Frutta Fresca | Ciao Italia
Fresh fruit tart with flaky pastry and sweet filling of strawberries, raspberries, and kiwi. Perfectly crisp bottom crust.Perfect for special occasions or a tasty dessert.
Ingredients
- PASTRY
- 2 cups King Arthur™ Unbleached, All-Purpose Flour
- 1/2 cup sugar
- 5 tablespoons butter, chilled and cut in pieces
- 1 large egg
- Pinch of salt
- 1/4 teaspoon grated nutmeg (See Note)
- 2 tablespoons ice water
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