Fresh Fruit Tart Version #2 / Torta di Frutta Fresca
Fresh fruit tart with flaky pastry and sweet filling of strawberries, raspberries, and kiwi. Perfectly crisp bottom crust.Perfect for special occasions or a tasty dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Food processor
- Pastry cutter
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Fork
- Aluminum foil
- Wax paper
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- PASTRY
- 2 cups King Arthur™ Unbleached, All-Purpose Flour
- 1/2 cup sugar
- 5 tablespoons butter, chilled and cut in pieces
- 1 large egg
- Pinch of salt
- 1/4 teaspoon grated nutmeg (See Note)
- 2 tablespoons ice water
More Like This
Fresh Fruit Tart with Pastry Cream
cooklist.com
Fresh & Fancy Fruit Tart Recipe for Sweet Moments - The Pass and Provisions
passandprovisions.com
Fruit Tart Recipe
givemecookie.com
Fresh Fruit Tart with Homemade Pastry Cream
recipesbyclare.com
Fresh Fruit Tart
recipe-finder.com
Fresh strawberry tart - Italian recipes by GialloZafferano
giallozafferano.com
Fresh Fruit Tart Recipe with Mixed Berries & Kiwi
pauladeen.com
Fresh Fruits Tarts | cake recipe | cheesecake recipe | cookie recipes
m.tastelife.tv