Chocolate Espresso Babka | Foodtalk

Name: Chocolate Espresso Babka | Foodtalk
Total time: 60 min
Ingredients: 2¼ teaspoon (12.8g) active dry or instant yeast; 2 tablespoons (25g) granulated sugar; ½ cup (120ml) whole (full-fat) milk, at room temperature; 2 large eggs, at room temperature; 1⅓ cup (320g) all-purpose flour; ½ teaspoon salt; ⅓ cup (76g) unsalted butter, at room temperature; 200g dark chocolate chips or chunks, melted; ½ cup (113g) unsalted butter, melted; 2 teaspoons espresso powder; 3 tablespoons powdered sugar

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· Print Recipe This chocolate espresso babka is made with super-soft brioche dough and packed with a rich chocolate espresso filling. This bread has a so…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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