deZaan Peppermint Brownie Hot Cocoa | World Wide Chocolate
This recipe combines rich DeZaan cocoa with a hint of peppermint and is topped with whipped cream and decadent brownie crumbles.
Ingredients
- 200 g Whole Milk
- 40 g deZaan Ghana 55% Dark Drinking Chocolate
- 2 g Peppermint Extract
- 14 g Gelatin
- 70 g Water ((cold))
- 392 g Granulated Sugar
- 125 g Water
- 8 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 50 g Water ((ice cold))
- Cornstarch ((for dusting))
- 255 g All-purpose Flour
- 113 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
- 3 g Salt
- 227 g Butter
- 340 g Sugar
- 5 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 6 g Peppermint Extract
- 200 g Peppermint Candy ((crushed))
- 170 g Eggs
- deZaan Ghana 55% Dark Drinking Chocolate
- Marshmallow
- Peppermint Brownie
- Crushed Peppermint Candy
More Like This
Peppermint Brownie Hot Cocoa | deZaan
dezaan.com
deZaan Chai Hot Cocoa | World Wide Chocolate
worldwidechocolate.com
deZaan Cocoa Sweet Cream Iced Coffee | World Wide Chocolate
worldwidechocolate.com
deZaan Cocoa Raspberry Meringue Crumb Cake | World Wide Chocolate
worldwidechocolate.com
deZaan Plant-based Peanut Butter & Cocoa Cup | World Wide Chocolate
worldwidechocolate.com
deZaan Cocoa Cardamom Pudding | World Wide Chocolate
worldwidechocolate.com
deZaan Cocoa Whiskey and Pink Pepper Parfait | World Wide Chocolate
worldwidechocolate.com
deZaan Rich Terracotta S’mores Cake | World Wide Chocolate
worldwidechocolate.com