deZaan Cocoa Whiskey and Pink Pepper Parfait | World Wide Chocolate

Ingredients

• 800 g Whipping Cream
• 27 g Gelatin ((hydrated))
• 225 g Whipping Cream
• 400 g Egg Yolk
• 160 g Whole Eggs
• 400 g Granulated Sugar
• 20 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
• 100 g All-Purpose Flour
• 100 g Granulated Sugar
• 5 g Red Coloring Powder
• 2 g Pink Pepper Ground
• 100 g Egg White
• 100 g Coconut Oil ((melted))
• 625 g Whipping Cream
• 625 g Milk
• 30 g Whiskey
• 250 g Egg Yolk
• 84 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
• 36 g Gelatin ((hydrated))
• 300 g Lemon Juice
• 200 g Water
• 15 g Agar Agar