Bakers@Home | Gluten free pancakes
Gluten free pancakes Preparation - Mix all ingredients in a bowl to a nice, smooth batter. - Melt the butter or margarine in a non-stick or pancake pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersathome.com.
Ingredients
- 300 g Gluten free pancake mix Peaks
- 600 ml milk
- 4 eggs (or substitute)
- Butter / margarine
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