Egg & Prosciutto Sandwich with Tomato Tarragon Sauce - Prosciutto Di Parma
This Egg & Prosciutto Sandwich with Tomato Tarragon is your go-to breakfast sandwich, combining Prosciutto di Parma, eggs and tomato tarragon sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1/4 cup olive oil
- 3 garlic cloves, sliced thinly
- 2 pints grape tomatoes
- 2 tbsp. scallions, chopped
- 1/4 cup tarragon, chopped
- 1 tbsp. balsamic vinegar
- salt
- pepper
- 4 brioche buns
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1/2 lemon, juiced
- 1/2 tsp lemon zest
- 4 slices pepper jack cheese
- 8 slices Prosciutto di Parma
- 4 large eggs
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