Egg, Cheese and Prosciutto Sandwich with Pesto - Prosciutto Di Parma
Not a morning person? This bagel and prosciutto sandwich with cheddar and eggs may change your mind with its’ savory flavors and refreshing basil pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 4 bagels
- 4 slices (about 4 ounces) thick-sliced sharp cheddar cheese
- 4 large eggs
- 1 tablespoon milk or water
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 4 tablespoons pesto
- 4 slices Prosciutto di Parma
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