Prosciutto and Eggs Open-Faced Breakfast Sandwich - Prosciutto Di Parma
here isn’t a better way to wake up in the morning than to the smell of prosciutto and eggs, which is why this breakfast sandwich is the only one to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 8 slices roma tomatoes
- 4 slices thick crusty bread
- 4 eggs
- 1/2 cup arugula
- 4 slices Prosciutto di Parma
- Extra virgin olive oil, as needed
- Cracked pepper and sea salt, to taste
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