Walnut, Anchovy, Chard and Goat’s Cheese Pasta
Using goat’s cheese to create the creamy sauce brings a lovely tang to this pasta dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Pepper mill
- Kitchen scale
- Skillet
- Mixing bowl
- Pot
- Colander
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 75g walnuts
- 2 tbsp olive oil
- 200g spaghetti
- 1 shallot finely sliced
- 200g swiss chard stems finely chopped, leaves roughly chopped
- 2 garlic cloves thinly sliced
- 3 anchovy fillets
- 1 tsp dried chilli flakes
- 80g soft goat’s cheese
- 1 lemon zested and juiced
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