Spaghetti with Tomato and Walnut Pesto | Recipe Cart
Spaghetti paired with a flavorful Tomato and Walnut Pesto. Easy recipe from Bon Appétit for a delicious Italian dish. Perfect for pasta lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Kitchen scale
- Spoon
- Tongs
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- ⅔ cup walnuts
- 2 pints cherry tomatoes, halved
- 2 tablespoons plus ⅓ cup olive oil, plus more for drizzling
- Kosher salt
- 6 oil-packed anchovies, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 1 teaspoon finely grated lemon zest
- ¼ teaspoon crushed red pepper flakes
- ½ ounces Parmesan, finely grated (about ½ cup), plus more for serving
- 1 teaspoon freshly ground black pepper
- 12 ounces spaghetti
- ½ cup (packed) basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato and Walnut Pesto Recipe
epicurious.com
Spaghetti with spinach & walnut pesto recipe | Good Food
bbcgoodfood.com
Spaghetti with tomatoes & walnuts recipe | Good Food
bbcgoodfood.com
Anchovy Spaghetti with Walnut Pesto Recipe
greatitalianchefs.com
Spaghetti with spinach & walnut pesto - Good Food Middle East
bbcgoodfoodme.com
Spaghetti with Pesto Tomato Sauce
recipecloudapp.com
Spaghetti with Walnut & Pecorino Pesto
ainsley-harriott.com
Spaghetti with Tomato Sauce Recipe
awesomecuisine.com