Cannelloni With Swiss Chard And Fresh Goat Cheese Recipe
Sometimes we get a cookbook that changes the game. We like cooking our way through as many of the season's great books as we can, but now that the chefs at the Culinary Institute of America have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound green Swiss chard
- kosher salt
- 1/4 cup extra virgin olive oil
- 3/4 cup minced yellow onion
- 6 ounces fresh goat cheese
- 1/4 cup grated Pecorino Romano
- 1 1/4 cups fresh soft bread crumbs
- freshly ground pepper
- 2 tablespoons extra virgin olive oil
- 1 pound cannelloni sheets
- 2 cups tomato sauce
- 1/2 cup plain dry bread crumbs
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