Rosehip Rhubarb Jam – Organic Olivia
Make this no-sugar strawberry rhubarb jam using chia seeds and Rosehip Relief for a nutrient-packed, antioxidant-rich twist on a springtime classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicolivia.com.
Ingredients
- 1 1/2 cups chopped rhubarb
- 2 cups frozen or fresh strawberries
- 4 1/2 tablespoons chia seeds
- 2 tablespoons rosehip relief syrup
- Optional: 1-2 tbsp of sweetener (honey or maple syrup)
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