Rhubarb Jam with Rose and Vanilla | Saveur
For an easy, splatter-free rhubarb jam, make it in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 lb. rhubarb, cleaned and cut in 2-inch pieces
- 1⁄2 vanilla bean, split and scraped
- 1 3⁄4 cups sugar
- 2 2-inch strips orange zest
- 1⁄4 tsp. kosher salt
- 1 1⁄2 tbsp. rosewater
- 1 to 1 1⁄2 tsp. fresh lemon juice, as needed
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