Lamb with Garlic Recipe | Arla UK
Celebrate the season with this delicious lamb and garlic recipe. With its tender meat and fresh herbs, this dish is sure to be a hit at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Aluminum foil
- Serving platter
- Serving bowl
Ingredients
- 75 g wild garlic
- 1 boneless leg of lamb
- 15 g butter
- 1½ tbsp lemon zest unwaxed
- 1½ sea salt
- freshly ground pepper to taste
- 100 ml freshly squeezed lemon juice
- 5 tbsp sugar
- 1 pinch salt
- 3 cucumbers
- 100 g white cheese blocks
- roughly chopped pink peppercorns
- 1½ kilo cooked new potatoes
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