Roast leg of lamb with garlic and herbs – Food & Home Magazine
Roast a flavorful leg of lamb with garlic and herbs for 3 hours, perfect for special occasions or dinner parties. Serves 4-6.
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Ingredients
- 1,2kg leg of lamb, bone in
- salt
- freshly ground black pepper
- 4 garlic cloves, finely chopped
- 2 sprigs fresh rosemary, chopped
- 45ml (3 tbsp) olive oil
- 450ml red wine
- 125ml (½ cup) chicken stock
- 80ml (1/3 cup) chopped tomatoes
- juice of 2 lemons
- 10 carrots, sliced
- 7 baby marrows, sliced
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