Ultimate Simple Roast Lamb with Garlic and Rosemary
Looking for the best roast lamb recipe? This Simple Roast Lamb with garlic and rosemary is tender, flavorful, and a breeze to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 1/2 kg leg of lamb
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large sprigs of rosemary, chopped into small sprigs
- 3 garlic cloves, sliced thinly
- 1 lamb stock cube
- 2 tablespoons plain flour
- 400 ml boiling water
- Lamb juices from roasting tin
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