Shakshuka using the Kamado Joe Karbon Steel Paella Pan

Ingredients

• 2 tablespoons Coconut oil
• 1 Onion, diced
• 3 cloves Garlic, minced
• 1 tablespoon Grated fresh giner
• 2 tablespoons Olive oil
• 1 Onion, finely chopped
• 1 Red bell pepper, seeded and chopped
• 1 Red bell pepper, thinly sliced
• 1 Carrot, thinly sliced
• 1 cup Cauliflower florets
• 1 Zucchini, thinly sliced
• 2 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground paprika
• 1/2 teaspoon Ground cayenne pepper (adjust according to spice preference)
• 1 can (14 ounces) Crushed tomatoes
• Salt
• pepper
• 2 tablespoons Red curry paste
• 4-6 large eggs
• Fresh parsley or cilantro, chopped (for garnish)