Egg & chorizo paella • cammienoodle
This is like a shakshuka-inspired paella with baked eggs. Grind your saffron to release the earthy aroma that gives paella its iconic depth of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cammienoodle.com.
Ingredients
- 2 tbsp olive oil
- 200 g chorizo
- 2 red onions
- 4 cloves garlic
- 2 tsp sweet paprika
- 2 tsp smoked paprika
- 1 tsp turmeric
- 1 pinch saffron
- 1 cup arborio rice
- 6 cups chicken stock
- 1 cup peas
- 4 eggs
- Shredded parsley and lemon
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