Ranchero Beef Steak - Canadian Beef
The sauce in this recipe goes well with any Canadian beef grilling or marinating steak. It is somewhat spicy and contains garden vegetables. For a milder taste,
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Cooking tools:
- Grill
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1 tbsp (15 mL) olive oil
- 1 cup (250 mL) sweet onion, cut lengthwise
- 1 ½ cups (375 mL) sliced mushrooms
- 1 bell pepper, sliced
- 3 garlic cloves, minced
- ½ tsp (2 mL) Herbes de Provence or dried thyme
- 3 tomatoes, diced
- 1 canned Chipotle pepper in adobe sauce, diced
- 1 cup (250 mL) tomato sauce
- 1 cup (250 mL) beer
- 2 tbsp (30 mL) barbecue sauce
- 1 lb (0.45 kg) Tri-tip, Flank, Top Sirloin Steak, 1-inch (2.5 cm) thick
- kosher salt
- freshly ground pepper
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