Grilled Flank Steak with Chimichurri - Canadian Beef

Name: Grilled Flank Steak with Chimichurri - Canadian Beef
Total time: 60 min
Ingredients: Steak; 2 lb (1 to 1.3 kg) Canada Beef Flank Steak; 2 garlic cloves, chopped; ⅓ cup (75 mL) balsamic vinegar; 1 tbsp (15 mL) EACH chopped fresh rosemary, dried oregano, liquid honey and sweet & smoky prepared mustard; 1 tsp (5 mL) prepared horseradish; 2/3 cup (150 mL) olive oil; Kosher salt; fresh ground pepper; Chimichurri; 3 garlic cloves, finely chopped; 1 jalapeño pepper, finely chopped (seeds optional); 1 shallot, finely chopped; ½ cup (125 mL) red wine vinegar; 1 tsp (5 mL) kosher salt; ½ cup (125 mL) finely chopped fresh cilantro; ¼ cup finely chopped fresh Italian parsley; ¾ cup (175 mL) extra virgin olive oil; Vegetables; 4 bamboo or metal skewers; 1 EACH sweet green yellow and red peppers, seeded and each cut into 12 equal pieces; 1 small red onion, cut into 16 pieces (the same size as the peppers); 4 cobs corn, husked; Olive oil, salt and fresh ground pepper

canadabeef.ca

Grilled flank steak with chimichurri, grilled local corn, peppers & onions, roasted potato wedges, purple slaw, marinated onions, grilled toast, and Stilton che

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Cooking tools:

Blender
Grill
Instant-read thermometer
Skewer
Chef's knife
Cutting board
Mixing bowl
Zip-top bag
Paper towel
Refrigerator
Baking sheet
Serving platter

Ingredients

Steak
2 lb (1 to 1.3 kg) Canada Beef Flank Steak
2 garlic cloves, chopped
⅓ cup (75 mL) balsamic vinegar
1 tbsp (15 mL) EACH chopped fresh rosemary, dried oregano, liquid honey and sweet & smoky prepared mustard
1 tsp (5 mL) prepared horseradish
2/3 cup (150 mL) olive oil
Kosher salt
fresh ground pepper
Chimichurri
3 garlic cloves, finely chopped
1 jalapeño pepper, finely chopped (seeds optional)
1 shallot, finely chopped
½ cup (125 mL) red wine vinegar
1 tsp (5 mL) kosher salt
½ cup (125 mL) finely chopped fresh cilantro
¼ cup finely chopped fresh Italian parsley
¾ cup (175 mL) extra virgin olive oil
Vegetables
4 bamboo or metal skewers
1 EACH sweet green yellow and red peppers, seeded and each cut into 12 equal pieces
1 small red onion, cut into 16 pieces (the same size as the peppers)
4 cobs corn, husked
Olive oil, salt and fresh ground pepper