QUINOA SUSHI - Royal Nut Company
Quinoa sushi rolls with salmon, avocado, sweet potato, and seaweed—simple to make, perfect for kids and adults alike!
Ingredients
- 4 oz fresh sushi-grade salmon
- 1½ cups quinoa {cooked and cooled}
- ½ avocado, sliced
- ½ sweet potato, cooked, and sliced into long strips
- a few spinach leaves
- 1 teaspoon rice vinegar
- pinch of sea salt
- 2 nori sheets {seaweed sheets}
- wasabi {optional}
- tamari
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