Alaska Salmon Quinoa Sushi | Alaska Seafood Marketing Institute

Name: Alaska Salmon Quinoa Sushi | Alaska Seafood Marketing Institute
Ingredients: 4 cups cooked and cooled quinoa; 3/4 cup seasoned rice vinegar; 2 cans (14.75 oz.) traditional pack Alaska salmon OR 4 cans or pouches (6 to 7.5 oz.) Alaska salmon, drained and chunked; 1/2 cup olive oil mayonnaise or reduced-fat mayonnaise; 2 teaspoons lemon juice; 1/2 tablespoon each celery seed and ground ginger; 2 medium seedless cucumbers, thinly sliced; 4 small avocados, pitted, peeled and sliced; 1 red bell pepper, thinly sliced; 8 nori (dried seaweed) sheets, each approximately 7 inches square; 8 teaspoons wasabi paste; Pickled ginger, or liquid aminos, for condiments

www.alaskaseafood.org

Make these delicious and quick salmon rolls with a fresh take using quinoa and pre-cooked salmon. No cooking, and under 30 minutes!

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Ingredients

4 cups cooked and cooled quinoa
3/4 cup seasoned rice vinegar
2 cans (14.75 oz.) traditional pack Alaska salmon OR 4 cans or pouches (6 to 7.5 oz.) Alaska salmon, drained and chunked
1/2 cup olive oil mayonnaise or reduced-fat mayonnaise
2 teaspoons lemon juice
1/2 tablespoon <strong>each</strong> celery seed and ground ginger
2 medium seedless cucumbers, thinly sliced
4 small avocados, pitted, peeled and sliced
1 red bell pepper, thinly sliced
8 nori (dried seaweed) sheets, each approximately 7 inches square
8 teaspoons wasabi paste
Pickled ginger, or liquid aminos, for condiments