Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots Recipe
Serve marinated pork chops alongside buttered carrots and Irish-style mashed potatoes for St. Patrick's Day.
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Cooking tools:
- Instant-read thermometer
- Potato masher
- Chef's knife
- Cutting board
- Colander
- Pot
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Zip-top bag
- Peeler
- Plate
- Serving platter
Ingredients
- 3 tablespoons Irish whiskey
- 2 tablespoons honey
- 1 tablespoon whole-grain mustard
- 1/2 cup apple juice
- 1 tablespoon neutral oil
- 4 pork loin chops, cut 1/2-inch thick, bone in, skin on and scored
- 1¾ pounds potatoes, peeled and cut into chunks
- 3/4 stick butter
- 1/2 cup milk
- 6 scallions, finely sliced
- sea salt
- freshly ground black pepper
- 1 pound carrots, cut into 1/2-inch diagonal slices
- 1/2 stick butter
- 1/2 cup water
- 1 teaspoon sugar
- 1 small handful parsley
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