Irish Whiskey-Honey Pork Chops with Mash and Carrots
This recipe comes from today.com, visit their website for more. Pork chops marinated in an Irish Whiskey and honey marinade is a match made in heaven and when you add mashed potatoes and carrots to...
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Cooking tools:
- Griddle
- Baking dish
- Whisk
- Saucepan
- Saute pan
- Pot
- Colander
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Stove
- Refrigerator
Ingredients
- 3 tablespoons Irish whiskey
- 2 tablespoons Astor Apiaries NYC Raw honey
- 1 tablespoon whole-grain mustard
- 1/2 cup apple juice
- 1 tablespoon neutral oil
- 4 pork loin chops, cut 1/2-inch thick, bone in, skin on and scored
- 1¾ pounds potatoes, peeled and cut into chunks
- 3/4 stick butter
- 1/2 cup milk
- 6 scallions, finely sliced
- sea salt
- freshly ground black pepper
- 1 pound carrots, cut into 1/2-inch diagonal slices
- 1/2 stick butter
- 1/2 cup water
- 1 teaspoon sugar
- 1 small handful parsley
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