Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes
A decadent bourbon-cherry sauce dresses up everyday pork chops and sweet potatoes.
Keywords
- Main Courses
- Pork
- Vegetables
- Weeknight
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Cooking tools:
- Immersion blender
- Nonstick skillet
- Saucepan
- Serving platter
- Aluminum foil
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 pounds sweet potatoes, peeled and sliced ¼ inch thick
- 1 cup chicken broth, divided
- 7 tablespoons unsalted butter, divided
- 2 teaspoons table salt, divided
- 1¾ teaspoons pepper, divided
- 4 (8- to 10-ounce) bone-in pork rib chops, ¾ to 1 inch thick, trimmed
- ¼ teaspoon pumpkin pie spice
- 1 teaspoon cornstarch
- 8 ounces frozen sweet cherries, quartered
- ¼ cup bourbon
- 1 tablespoon orange marmalade
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