Jerk Pork Salad
This Jerk Pork Salad is super healthy and flavoursome. Cook this fresh salad for dinner tonight or take it to work or school for a simple tasty lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Fry-pan
- Microwave
- Mixing bowl
- Pitcher
- Plate
- Chef's knife
- Cutting board
- Stove
- Can opener
- Colander
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen scale
Ingredients
- 500g SunPork Pork Rump Steaks
- 2 tsp. mixed spice
- 1 tsp. dried thyme
- Pinch of cayenne pepper
- 2 tsp. olive oil
- 400g pineapple, peeled, sliced, quartered
- 500g microwave brown rice & quinoa
- 400g can black beans, rinsed, drained
- 1 bunch fresh coriander
- 1 red chilli, thinly sliced
- Lime wedges, to serve
- 60ml light soy sauce
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 Tbsp. brown sugar
- 1/2 tsp. ground ginger
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