Sweet & Sour Pork Salad
Say goodbye to bland lettuce and hello to a burst of sweet, sour, and savoury goodness that will leave you craving for more with our irresistible combination of succulent pork and fresh salad greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Serving platter
- Kitchen timer
Ingredients
- 500g SunPork Pork Tenderloin
- ⅓ cup plum sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 garlic clove, crushed
- 400g red cabbage, finely shredded
- 175g baby capsicums, thinly sliced
- 300g pineapple, peeled, cut into thin wedges
- 150g sugar snap peas, blanched, sliced
- 50g fried noodles
- 2 spring onions, thinly sliced
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