Sweet and Sour Pork Salad
Tasty, delicious and healthy - this fresh Sweet and Sour Pork Salad is full of flavour and will please the whole family for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Pitcher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Serving platter
- Kitchen timer
Ingredients
- 500g SunPork Pork Tenderloin
- Salt & pepper, to taste
- 1/3 cup plum sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 garlic clove, minced
- 400g red cabbage, finely shredded
- 175g red & green capsicums, thinly sliced
- 300g pineapple, peeled, cut into thin wedges
- 150g sugar snap peas, blanched, sliced
- 50g fried noodles
- 2 spring onions, thinly sliced
