Steak Cheese Blackstone Quesadillas - Recipe By Me
Bold steak, onions, and melted cheese meld together in crispy quesadillas hot off the Blackstone. - Steak Cheese Blackstone Quesadillas Print Version
Ingredients
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium onion, diced
- 2 cups mozzarella cheese, shredded
- 1.5 cups Monterey Jack cheese, shredded
- 4 burrito-size flour tortillas
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