Homemade Dill Pickles | PCFMA

Name: Homemade Dill Pickles | PCFMA
Ingredients: 16 to 18 good sized pickling cucumbers; 2 cups apple cider vinegar; 2 cups distilled white vinegar; 4 cups water; 5 tablespoons pickling salt; 16 garlic cloves, 2 per jar; 16 small sprigs fresh dill, 2 per jar; 4 teaspoons mixed pickling spices; 4 dried chili peppers, seeded (optional), 1/2 for each jar; 8 pint canning jars, lids, and rings

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Save the taste of summer in a jar. Make your own dill pickles with this easy recipe.

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Ingredients

16 to 18 good sized pickling cucumbers
2 cups apple cider vinegar
2 cups distilled white vinegar
4 cups water
5 tablespoons pickling salt
16 garlic cloves, 2 per jar
16 small sprigs fresh dill, 2 per jar
4 teaspoons mixed pickling spices
4 dried chili peppers, seeded (optional), 1/2 for each jar
8 pint canning jars, lids, and rings

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