Apple Cake Recipe with Custard | olivemagazine
This caramelised upside-down cake makes a sophisticated and indulgent dessert that is best served warm with the Cointreau custard
Ingredients
- 3 apples cored and sliced
- 150g butter softened
- 25g light brown muscovado sugar
- 125g golden caster sugar
- 2 eggs beaten
- 125g self-raising flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 × 500ml tub fresh vanilla custard
- a dash Cointreau or brandy
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