Katsu Prawn Rice Bowls | McCormick Australia

Ingredients

• 200-300 g shelled king prawns
• 1 tbsp pickling liquid from the pickled ginger
• ½ x 25 g sachet
• 1 cup cooked rice (serve hot)
• 2 tsp pickled ginger
• 1 radish, finely sliced
• ½ cup podded edamame beans (you can buy them in the frozen section).
• 1 ½ cups green vegetable of your choice (such as broccoli or green beans)
• 2 tbsp finely sliced spring onion
• Neutral oil for cooking
• 2 tsp mayonnaise
• Squeeze of lime juice
• Wasabi paste or mustard to taste (you could also use mustard powder)