Prawn & Peanut Buddha Bowl - Tassal Aussie Seafood

Ingredients

• 2/3 cup uncooked brown rice
• Juice of 1 lime
• 1/2 tsp chilli flakes
• 1 tbsp sesame oil
• Salt and pepper to taste
• 12 cooked Tassal Aussie Tiger Prawns
• 1/2 avocado, sliced
• 1 radish, thinly sliced
• 100g edamame, shelled
• Black sesame seeds, to serve
• Lime wedges, to serve
• Coriander, to serve
• 1/4 cup smooth peanut butter
• 1 tbsp lime juice
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sriracha
• 1 tsp freshly grated ginger
• 3 tsp brown sugar
• 1-3 tbsp water, if needed