Chicken Katsu Curry Rice Bowl - LineupCook
A delightful Japanese-inspired dish featuring panko-crusted chicken cutlets, aromatic curry sauce, fluffy short-grain rice, and a side of pickled radish. Serves
Ingredients
- 2 cups short-grain rice
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 2 tablespoons all-purpose flour
- 2.5 cups chicken stock
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 0.5 pounds chicken breast
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups all-purpose flour
- 2 large eggs, beaten
- 1.5 cups panko breadcrumbs
- 0.5 cups vegetable oil
- 4 pieces radish, thinly sliced
- 0.25 cups rice vinegar
- 1 tablespoon sugar
- 0.25 teaspoons salt
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