Vegan Dollhouse - German Chocolate Cake (Vegan)

Name: Vegan Dollhouse - German Chocolate Cake (Vegan)
Ingredients: 1 ¾ cups (240g) all-purpose unbleached flour; ¾ cup (55g) cocoa powder; 1 ½ cups (330g) vegan sugar; 1 ½ teaspoons (10g) baking soda; 1 ½ teaspoons (8g) baking powder; ¼ teaspoon (1g) salt; ½ cup (120ml/105g) sunflower or safflower oil; ¾ cup (180g) vegan yogurt; 1 cup (240ml/235g) soymilk; 1 tablespoon (14g) apple cider vinegar; 2 teaspoons (8g) vanilla extract; ½ cup (120ml/118g) hot coffee; ½ cup (120g) vegan butter or margarine; 1 cup (300g) vegan sugar; 1 tablespoon molasses; 3 tablespoons (24g) cornstarch; 1 can (11.5oz; 340ml) vegan evaporated milk; 1 teaspoon (8g) pure vanilla extract; 2 cups shredded coconut; 1 cup (125g) toasted and chopped pecans or walnuts (I used half pecans and half walnuts); 1 cup (6oz / 170g) vegan chocolate chips; ¼ cup (2oz / 60ml / 60g) non-dairy milk

vegandollhouse.com

This multi-layered vegan german chocolate cake is a moist chocolate cake with a decadent caramel coconut pecan walnut filling and a chocolate ganache drip.

Keywords

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How to make a Vegan German Chocolate Cake

View full recipe on vegandollhouse.com

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Ingredients

1 ¾ cups (240g) all-purpose unbleached flour
¾ cup (55g) cocoa powder
1 ½ cups (330g) vegan sugar
1 ½ teaspoons (10g) baking soda
1 ½ teaspoons (8g) baking powder
¼ teaspoon (1g) salt
½ cup (120ml/105g) sunflower or safflower oil
¾ cup (180g) vegan yogurt
1 cup (240ml/235g) soymilk
1 tablespoon (14g) apple cider vinegar
2 teaspoons (8g) vanilla extract
½ cup (120ml/118g) hot coffee
½ cup (120g) vegan butter or margarine
1 cup (300g) vegan sugar
1 tablespoon molasses
3 tablespoons (24g) cornstarch
1 can (11.5oz; 340ml) vegan evaporated milk
1 teaspoon (8g) pure vanilla extract
2 cups shredded coconut
1 cup (125g) toasted and chopped pecans or walnuts (I used half pecans and half walnuts)
1 cup (6oz / 170g) vegan chocolate chips
¼ cup (2oz / 60ml / 60g) non-dairy milk