Crispy Indian Tofu Burger | Vegetarian Recipes | Cauldron

Ingredients

• 200g Cauldron Extra Firm Tofu
• 1 tbsp Garam Masala
• 1 tsp nigella seeds
• ½ tbsp flour
• 1 tsp mango chutney
• 2 tbsp low fat Greek yoghurt
• 50g cucumber, grated
• ¼ tsp garam masala
• ¼ lemon, juice only
• 25g mixed bistro salad leaves
• A small handful dill leaves
• A small handful mint leaves
• A small handful coriander leaves
• ½ tsp nigella seeds
• ½ lemon, juice only
• 2 St Pierre Seeded Brioche Burger Buns
• 75g Florette Indian Spiced Gourmet Slaw
• 2 tsp mango chutney
• 1 tomato, sliced
• 6 mint leaves
• 15g pickled red onion