Sweet and Sticky Tofu Burger Recipe | Cauldron

Ingredients

• 220g Cauldron Extra Firm Tofu
• 1 1/2 tbsp flour
• 1 tbsp soy sauce
• 1 tbsp honey
• Finely grated ginger (small thumb)
• Finely grated garlic (1-2 cloves)
• 1 tsp sesame oil
• St Pierre Brioche Burger Buns, halved and toasted
• Florette Chinese-Inspired Slaw
• 1/4 Cucumber, peeled into ribbons
• 1/4 Carrot, grated
• Vegan mayonnaise
• Coriander (to garnish, optional)
• Sesame seeds (to garnish, optional)