Vegan ‘smoked salmon’ toasts recipe | Good Food
Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they're a great alternative to classic smoked salmon canapés
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Ingredients
- 2 large carrots
- 1½ tbsp flaky sea salt
- 2 lapsang soushong teabags
- slices of toasted baguette sliced and toasted
- vegan cream cheese
- dried seaweed to serve
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