Creole Tomato Salsa | Emerils.com

Ingredients

• 4 cups chopped vine-ripened tomatoes
• 1 cup small-diced red onions
• 1 large fresh jalapeño, seeded and cut into small dice
• 1/2 cup loosely packed chopped fresh cilantro leaves
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped garlic
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 6 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• Tortilla Chips