Roasted Tomato Salsa | Emerils.com

Ingredients

• 4 to 6 plum tomatoes, cored and halved (1 1/4 pounds)
• 1 large jalapeno, stem removed
• 1 large onion, peeled and cut into 8 equal pieces
• 2 cloves garlic, unpeeled
• 3/4 teaspoon salt
• 2 tablespoons chopped cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon sherry vinegar
• 3 tablespoons water