Grenadian Spice Fusion | I've Been Cooking
Indulge in the exotic flavors of the Caribbean with Grenadian Spice Fusion, a delightful dish featuring tender chicken infused with rich coconut milk and a blen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Chicken (preferably free-range, cut into pieces)
- Coconut Milk
- Nutmeg (freshly grated)
- Cinnamon (stick or ground)
- Cloves (whole or ground)
- Thyme (fresh)
- Bay Leaves
- Allspice (ground)
- Bell Peppers (diced)
- Scotch Bonnet Pepper (whole or sliced)
- Onions (chopped)
- Garlic (minced)
- Ginger (grated)
- Lime (juice and zest)
- Olive Oil
- Salt
- Black Pepper
- Rice (to serve)
- Plantains (fried, to serve)
- Mango Chutney (optional, to serve)
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