Javanese Chicken in Coconut Milk (Opor Ayam) - Spice Fusion Exotic Spice Blends & Dukkah
1.5kg chicken pieces on the bone, skin off 3 cloves garlic, crushed 5cm ginger, grated ½ tsp salt 3 dry-roasted candlenuts (kemiri) or macadamias, finely
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Cooking tools:
- Grater
- Garlic press
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1.5kg chicken pieces on the bone, skin off
- 3 cloves garlic, crushed
- 5cm ginger, grated
- ½ tsp salt
- 3 dry-roasted candlenuts (kemiri) or macadamias, finely chopped
- 1½ tbsp Spice Fusion Indonesian Curry blend
- 2 -3 tbsp coconut oil, divided
- 2 onions, finely chopped
- 2 cups coconut milk
- 1 stalk of lemon grass, (white part only) bruised
- 1 tbsp tamarind concentrate or lemon juice
- Chopped coriander leaves
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