Javanese Chicken in Coconut Milk (Opor Ayam) - Spice Fusion Exotic Spice Blends & Dukkah

Javanese Chicken in Coconut Milk (Opor Ayam) - Spice Fusion Exotic Spice Blends & Dukkah

spicefusion.com.au

1.5kg chicken pieces on the bone, skin off 3 cloves garlic, crushed 5cm ginger, grated ½ tsp salt 3 dry-roasted candlenuts (kemiri) or macadamias, finely

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Cooking tools:

  • Grater
  • Garlic press
  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1.5kg chicken pieces on the bone, skin off
  • 3 cloves garlic, crushed
  • 5cm ginger, grated
  • ½ tsp salt
  • 3 dry-roasted candlenuts (kemiri) or macadamias, finely chopped
  • 1½ tbsp Spice Fusion Indonesian Curry blend
  • 2 -3 tbsp coconut oil, divided
  • 2 onions, finely chopped
  • 2 cups coconut milk
  • 1 stalk of lemon grass, (white part only) bruised
  • 1 tbsp tamarind concentrate or lemon juice
  • Chopped coriander leaves

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