Bocconcini-stuffed meatballs | Canadian Goodness
These bite-size meatballs stuffed with Canadian Bocconcini make a great appetizer or snack. Serve with the Apple BBQ Sauce for an extra flavour kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 18 Canadian Mini Bocconcini (around 1 lb – 450 g)
- 1 lb (450 g) lean ground beef
- 1 egg
- 1/3 cup (75 mL) breadcrumbs
- 2 tsp (10 mL) Cajun spices
- Salt and freshly ground pepper
- Apple BBQ Sauce
- 1/3 cup (75 mL) barbecue sauce
- 1/4 cup (60 mL) applesauce
- 1 tsp (5 mL) lime zest
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