Veal Meatballs Stuffed with Bocconcini | Quebec veal
In a bowl, combine all meatballs ingredients, except for the bocconcinis. Make meatballs of approximately 30 g (2 tbsp) each. Flatten to a patty and place a boc
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Ingredients
- 450 g (1 lb) ground Quebec Veal
- 60 ml (1/4 cup) plain breadcrumbs
- 15 ml (1 tbsp) steak spices
- 1 egg
- 200 g container of bocconcini pearls (18 bocconcini pearls)
- 30 ml (2 tbsp) olive oil
- 250 ml (1 cup) tomato sauce
- 30 ml (2 tbsp) basil chopped
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