Churros with Pineapple Gochujang Sauce | McCormick For Chefs®

Churros with Pineapple Gochujang Sauce | McCormick For Chefs®

www.mccormickforchefs.com

Full of exciting flavor, this fun recipe for homemade churros invites Mexican and Korean influences to the dessert table. Churros are tossed in a sugary coating with ground cinnamon, ginger, and...

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Ingredients

  • Churros | Serves 20
  • 3 cups Water
  • 2 tbsps Granulated Sugar
  • 1/2 cup Butter
  • 1/2 tsp Salt
  • 1/2 tsp McCormick Culinary ® Cayenne Pepper, Ground
  • 2 1/2 cups All-Purpose Flour
  • 3 Eggs
  • 1 tbsp McCormick Culinary ® Pure Vanilla Extract, Premium
  • Oil For Frying, Vegetable or Canola Oil
  • Spiced Sugar Coating | Serves 20
  • 1/2 cup Granulated Sugar
  • 1 tsp McCormick Culinary ® Cinnamon, Ground
  • 1/4 tsp McCormick Culinary ® Ginger, Ground
  • Fruity Gochujang Sauce | Serves 20
  • 1 jar (18 ounces) Pineapple Preserves
  • 2 tbsps Lime Juice, Fresh
  • 2 tbsps Gochujang Paste

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