Churros with Pineapple Gochujang Sauce | McCormick For Chefs®
Full of exciting flavor, this fun recipe for homemade churros invites Mexican and Korean influences to the dessert table. Churros are tossed in a sugary coating with ground cinnamon, ginger, and...
Ingredients
- Churros | Serves 20
- 3 cups Water
- 2 tbsps Granulated Sugar
- 1/2 cup Butter
- 1/2 tsp Salt
- 1/2 tsp McCormick Culinary ® Cayenne Pepper, Ground
- 2 1/2 cups All-Purpose Flour
- 3 Eggs
- 1 tbsp McCormick Culinary ® Pure Vanilla Extract, Premium
- Oil For Frying, Vegetable or Canola Oil
- Spiced Sugar Coating | Serves 20
- 1/2 cup Granulated Sugar
- 1 tsp McCormick Culinary ® Cinnamon, Ground
- 1/4 tsp McCormick Culinary ® Ginger, Ground
- Fruity Gochujang Sauce | Serves 20
- 1 jar (18 ounces) Pineapple Preserves
- 2 tbsps Lime Juice, Fresh
- 2 tbsps Gochujang Paste
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