Bean Bourguignon

Name: Bean Bourguignon
Ingredients: 3 tablespoons olive oil; 1 package (10 ounces) baby bella mushrooms, quartered if medium, cut into sixths if large; Salt and freshly ground pepper; 1 medium-large onions, chopped; 6 ounces thinly sliced prosciutto, minced; 3 large garlic cloves, minced; 1 teaspoon dried thyme leaves; 2 to 3 bay leaves; ¼ cup flour; 1 cup dry red wine, such as Cabernet Sauvignon, burgundy or merlot; 2 cups vegetable or chicken broth; 3 cans white beans, drained; ½ cup chopped fresh parsley

threemanycooks.com

Bean Bourguignon--beans replace beef in this classic comfort dish.

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Ingredients

3 tablespoons olive oil
1 package (10 ounces) baby bella mushrooms, quartered if medium, cut into sixths if large
Salt and freshly ground pepper
1 medium-large onions, chopped
6 ounces thinly sliced prosciutto, minced
3 large garlic cloves, minced
1 teaspoon dried thyme leaves
2 to 3 bay leaves
¼ cup flour
1 cup dry red wine, such as Cabernet Sauvignon, burgundy or merlot
2 cups vegetable or chicken broth
3 cans white beans, drained
½ cup chopped fresh parsley